13 Jun Awesome Chicken

From the Women of Saint Michael’s Pass The Plate Cookbook

Ingredients:

  • 1/2 cup lemon juice
  • 1/2 cup dry white wine
  • 1/2 cup olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf, broken into thirds
  • 6 chicken quarters

Basting Mixture

  • 1/4 cup dijon mustard
  • 1/4 cup honey

Directions:

  1. Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper, and bay leaf and mix well
  2. Place 6 chicken quarters in plastic bag with mixture. Marinate for 6 hours or overnight.
  3. Grill chicken over medium indirect heat and baste with reserved marinade
  4. Mix dijon and honey together. Baste chicken with honey/dijon mixture during the last few minutes of indirect grilling.