08 Aug Holly’s Corn Bread

Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup corn meal
  • 3 tablespoons honey (sugar can be used if honey is not available)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1/4 cup olive oil or melted butter (real butter – not margarine)

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a mixing bowl, stir together the dry ingredients
  3. In a small bowl or 2-cup measuring cup, combine all the liquids including the eggs and beat together. Stir liquid into the dry ingredients just until mixed – do not over-beat.
  4. Pour batter into a 9″x9″x2″ greased baking pan or a 9″ cast iron skillet (my personal favorite). Bake for 20-25 minutes or until golden brown.