27 Apr Swiss Chard, Pilaf & Feta Bruschetta
- 1 Bunch Swiss Chard, cleaned & julienned
- 2 Tsp Parsley, chopped
- 2 cups Pilaf, cooked
- 4 oz Feta Cheese
- 2 Baby onions, minced
- 1 Sprig wild garlic, minced
- 1 Lemon, zest & juice
- Olive oil
- Salt & Pepper
1. Lightly sauté onion and garlic with olive oil. Add julienned swiss chard. Toss for one minute add fresh lemon juice & parsley. Take cooked pilaf (cook as package directs) and add to sautéed veggies.
2. Place on a sliced baguette and garnish with feta cheese, lemon zest and parsley.
Makes a great appetizer or serve as an accompaniment to seared fish, roasted chicken, beef, or pork.