08 May All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities


  • 8oz vegan coconut yogurt
  • 1 cup gluten-free granola
  • 1 cup fresh strawberries
  • 3 tablespoons Pecan Balsamic Vinegar
  • Honey (garnish)
  • Rose petals (garnish)


  1. Slice strawberries into quarters and toss with Pecan Balsamic Vinegar and honey. Set aside.
  2. Layer parfaits with vegan coconut yogurt, gluten-free granola, and strawberry mix. Repeat as many times as desired
  3. Garnish with with rose petals and enjoy!