08 May All Diet Friendly Parfait
Provided by SMFM partner Harbor Chase of the Park Cities
- 8oz vegan coconut yogurt
- 1 cup gluten-free granola
- 1 cup fresh strawberries
- 3 tablespoons Pecan Balsamic Vinegar
- Honey (garnish)
- Rose petals (garnish)
- Slice strawberries into quarters and toss with Pecan Balsamic Vinegar and honey. Set aside.
- Layer parfaits with vegan coconut yogurt, gluten-free granola, and strawberry mix. Repeat as many times as desired
- Garnish with with rose petals and enjoy!