24 Jul Classic Gazpacho
- 3 lbs. ripe tomatoes, cored and coarsely chopped
- 1 cucumber, peeled and seeded, coarsely chopped
- 1 clove garlic
- 1 red bell pepper, coarsely chopped
- 1 jalapeno, seeded and coarsely chopped
- 1/4 cup sherry vinegar
- 1/3 cup extra virgin olive oil
- Salt and freshly ground pepper
- Combine all ingredients in a blender and puree until smooth. Season with salt and pepper. Chill before serving.
- Garnish with cherry tomatoes and chopped chives.