05 May Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here.

Ingredients for both versions:

  • 1 avocado
  • 1/2 tablespoon lemon juice
  • Kosher salt
  • Ground black pepper


Additional ingredients for the caprese version:

  • Cherry tomatoes, cut in half
  • Mozzarella, sliced
  • Sourdough bread, sliced and toasted
  • Balsamic glaze


Additional ingredients for the egg version:

  • 1/4 teaspoon dijon mustard
  • 1 hardboiled egg, chopped
  • Rustic white bread, sliced and toasted




Mash the Avocado in a bowl. Mix in the lemon juice. Season to taste with the salt and pepper. Toast the bread (or broil in the oven after brushing with a little olive oil, optional).


Caprese Version
Spread the avocado mixture on the toast. Top with mozzarella slices and sliced tomatoes. Drizzle with balsamic glaze


Egg Version
To the avocado mixture, add and mix in the dijon mustard. Spread the avocado mixture on the toast. Top with chopped egg.