13 Jun Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook

Serves 6


  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • Tabasco sauce
  • Salt
  • 1/2 teaspoon (or more) soy sauce
  • 6 eggs (or more)
  • 1/3 cup grated parmesan cheese (reggiano preferred)
  • 1/4 cup buttered bread crumbs


  1. Melt butter, add cream, and bring just to a boil. Season with Tabasco, salt, and soy sauce.
  2. Break eggs (one or two per ramekin) into six buttered ramekins. Cover with sauce and sprinkle generously with combined parmesan cheese and bread crumbs.
  3. Bake at 350 degrees until whites are set and the gratin is browned (about 10-15 minutes).