30 Jul Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here.




  • Peppers (Shishito, Nardello, or Fresno)
  • Olive Oil
  • Salt and Pepper




  1. Wash the peppers and towel dry. Toss the peppers in a bowl with olive oil, salt, and pepper.
  2. Heat a skillet over medium heat until a drop of water sizzles and quickly evaporates.
  3. Saute peppers over medium heat, turning every minute or so until they are tender and blistered in spots, approximately 10 minutes.


Spice Level

Mild: Nardello
Medium: Shishito
Hot: Fresno

Tip: buy your peppers from Comeback Creek Farm at the market!