All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities

Ingredients:

• 8oz vegan coconut yogurt
• 1 cup gluten-free granola
• 1 cup fresh strawberries
• 3 tablespoons Pecan Balsamic Vinegar
• Honey (garnish)
• Rose petals (garnish)

Directions:

1. Slice strawberries into quarters and toss with Pecan Balsamic Vinegar and honey. Set aside.
2. Layer parfaits with vegan coconut yogurt, gluten-free granola, and strawberry mix. Repeat as many times as desired
3. Garnish with with rose petals and enjoy!