From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: Directions: You can make this recipe in many varieties, but it will always be fresh and naturally sweet!
Cobbler Crust Ingredients: Peach Filling Ingredients: Directions: Makes 7 pounds cobbler. 10-12 servings. Note: This same filling can be used to make a pie. You can use a full crust …
Ingredients: Directions: 1. Preheat oven to 325Ā°. 2. Combine Flour, Sugar, Baking Soda, and Salt in a large bowl. Mix well. 3. Add Chocolate Chips and gently mix to combine. …
Ingredients Directions 1. Melt butter in a 13- x 9-inch baking dish. 2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are …
Ingredients Directions 1. Butter an 8-inch square baking dish. Preheat oven to 375Ā°. 2. Slice peeled, pitted peaches into the prepared baking dish. 3. Sift together the flour, sugar, salt …