Farmer’s Ambrosia

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: Directions: You can make this recipe in many varieties, but it will always be fresh and naturally sweet!

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Peach Pie & Cobbler

Cobbler Crust Ingredients: Peach Filling Ingredients: Directions: Makes 7 pounds cobbler. 10-12 servings. Note: This same filling can be used to make a pie. You can use a full crust …

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Low Fat Chocolate Chip Zucchini Bread

Ingredients: Directions: 1.  Preheat oven to 325Ā°. 2.  Combine Flour, Sugar, Baking Soda, and Salt in a large bowl. Mix well. 3.  Add Chocolate Chips and gently mix to combine. …

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Easy Peach Cobbler

Ingredients Directions 1.  Melt butter in a 13- x 9-inch baking dish. 2.  Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are …

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Fresh Peach Crisp

Ingredients Directions 1.  Butter an 8-inch square baking dish. Preheat oven to 375Ā°. 2.  Slice peeled, pitted peaches into the prepared baking dish. 3.  Sift together the flour, sugar, salt …

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