Green Argentinian Chimichurri Sauce

From SMFM vendor Texas Olive Ranch Ingredients:

• 1 cup packed fresh Italian parsley
• 1/4 cup red wine vinegar
• 1/4 cup packed fresh cilantro
• 2 cloves garlic, peeled
• 1/4 of a spicy fresh pepper, such a serrano or jalapeño, roughly chopped
• 1/4 of a red bell pepper, roughly chopped
• 1/4 cup Texas Olive Ranch extra virgin olive oil
• 1/4 tablespoon Texas Olive Ranch Italian herb and spice blend

Directions:

1. Place all ingredients into a blender, adding the olive oil last. Blend until smooth
2. For best results, refrigerate overnight in a sealed container.

Goes great with grilled steaks, veggies, and much more!