Migas (Tex-Mex Omelets)

From Classen Grill - Oklahoma City, OK

Serves 2

Ingredients:

• 1/4 cup chopped onion
• 3 tablespoons butter
• 6 large eggs
• 1/4 cup milk
• 1 cup bite-size pieces of unsalted tortilla chips
• 1/2 cup diced tomatoes
• 2/3 cup grated cheese (monterrey jack or cheddar)
• 1-2 tablespoons finely chopped fresh jalapeños, if desired
• Salt and pepper to taste

Directions:

1. Cook onion in butter in a heavy skillet over moderate heat until soft.
2. Mix eggs, milk, and tortilla chips together. Pour into skillet with onion.
3. Cook, stirring until eggs begin to set. About 1 minute.
4. Add tomatoes. Stir until eggs are set.
5. Remove from skillet and immediately top with cheese. Garnish with jalapeños, if desired, and season with salt and pepper to taste.