Radishes with Mozzarella

Ingredients:

• 8 ounces mozzarella or burrata cheese, torn into pieces
• 2 thinly sliced radishes
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• Salt and pepper
• Chopped chives and finely grated lemon zest (for topping)

Directions: 1.  Tear cheese into pieces and place on a platter. 2.  Toss 2 thinly sliced radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper. 3.  Arrange radish mixture over cheese and drizzle with any remaining dressing. 4.  Top with chopped chives and finely grated lemon zest