Radishes with Mozzarella

Brendan Murphy on April 29, 2015

Ingredients:

  • 8 ounces mozzarella or burrata cheese, torn into pieces
  • 2 thinly sliced radishes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Salt and pepper
  • Chopped chives and finely grated lemon zest (for topping)

Directions:

1.  Tear cheese into pieces and place on a platter.

2.  Toss 2 thinly sliced radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.

3.  Arrange radish mixture over cheese and drizzle with any remaining dressing.

4.  Top with chopped chives and finely grated lemon zest