Tomato-and-Corn Pizza

Brendan Murphy on September 3, 2014

Ingredients:

  • 3 small Tomatoes, sliced

  • 1/4 teaspoon Salt

  • 1/8 teaspoon freshly Ground Pepper

  • 1 (14-oz.) package prebaked Italian Pizza Crust

  • Parchment paper

  • 1/3 cup refrigerated Pesto

  • 1/2 cup fresh Corn Kernels

  • 1/4 cup grated Parmesan Cheese

  • 1 teaspoon Sugar

  • 8 ounces fresh Mozzarella, sliced

  • 3 tablespoons fresh whole or torn Basil Leaves

Directions:

1.  Preheat oven to 450°. Place Tomato slices on paper towels. Sprinkle with Salt and Pepper; let stand 20 minutes.

2.  Place Pizza Crust on a parchment paper-lined baking sheet; spread with Pesto. Stir together Corn, Parmesan, and Sugar. Top Pizza with Corn mixture, Tomatoes, and Mozzarella Slices.

3.  Bake at 450° for 14 minutes or until Cheese is melted and golden. Remove from oven, and top with Basil Leaves.

Note: Tested with Boboli Original Pizza Crust.