Watermelon, Heirloom Tomato, and Feta Salad

Brendan Murphy on July 27, 2013

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped mixed fresh herbs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 4 heirloom tomatoes, cut into chunks
  • 1 cup (1-inch) cubed red seedless watermelon
  • 1 cup (1-inch) cubed seeded yellow watermelon
  • 1/4 cup vertically sliced red onion
  • 1/2 cup crumbled feta cheese

Directions

1.  Whisk together first 4 ingredients in a large bowl.

2.  Add tomato, watermelon, and onion; toss to coat.

3.  Sprinkle with cheese; toss gently. Makes 6 servings.