09 Jun Carolyn’s Pork Tenderloin Marinade

Posted by The Baker’s Mann. Find other delicious recipes here.

Ingredients:

  • 1/2 Cup soy sauce
  • 1/4 Cup Worcestershire
  • 1/4 Cup Canola Oil
  • 1/3 Cup red wine vinegar
  • 1/4 Cup honey
  • 1 Tablespoon dry mustard
  • 2 cloves garlic, crushed
  • 1/3 Cup lemon juice
  • 4 Tablespoons brown sugar
  • Grated fresh ginger
  • Chopped parsley
  • Orange zest from 1 fresh orange
  • 2 Pork tenderloins

 

Directions

  1. Combine all ingredients. Tie 2 pork tenderloins together and place in a Ziplock bag.
  2. Reserve some marinade for basting. Pour remainder of marinade into bag with tenders and place in refrigerator for several hours or preferably overnight.
  3. Remove tenders from marinade (and discard marinade) and either bake in oven (375 degrees, 20-30 minutes) or grill, basting with the reserved marinade until done (pork should reach an internal temperature of 170).