22 Aug Pam Colley’s Pecans
- 1 tablespoon (or more) grated orange rind
- 1/4 cup orange juice
- 1 cup sugar
- 4 cups pecan halves
- Combine the first three ingredients in a heavy saucepan and cook over medium heat until full boil.
- Stir in the pecans and continue to cook and stir until all the syrup is absorbed.
- Remove from heat and spread (separating pecan halves) on a sheet of foil.