05 Sep Farmer’s Ambrosia

From Chef Savannah Rogers of The Preston of the Park Cities


  • 1 cup Yiayia’s Greek Bakery Greek yogurt
  • 2 tablespoons Winona Orchards blueberry jam
  • 1 cup mini marshmallows
  • 1 tablespoon honey
  • 2 cups fresh fruit and berries
  • 8oz. heavy whipping cream


  1. Slightly whip cream with honey and yogurt.
  2. Fold in fruit and berries with marshmallows and jam.
  3. Serve with fresh cherries and a mint lead.

You can make this recipe in many varieties, but it will always be fresh and naturally sweet!