03 Jul Green Argentinian Chimichurri Sauce

From SMFM vendor Texas Olive Ranch


  • 1 cup packed fresh Italian parsley
  • 1/4 cup red wine vinegar
  • 1/4 cup packed fresh cilantro
  • 2 cloves garlic, peeled
  • 1/4 of a spicy fresh pepper, such a serrano or jalapeño, roughly chopped
  • 1/4 of a red bell pepper, roughly chopped
  • 1/4 cup Texas Olive Ranch extra virgin olive oil
  • 1/4 tablespoon Texas Olive Ranch Italian herb and spice blend


  1. Place all ingredients into a blender, adding the olive oil last. Blend until smooth
  2. For best results, refrigerate overnight in a sealed container.

Goes great with grilled steaks, veggies, and much more!