03 Jul Green Argentinian Chimichurri Sauce
From SMFM vendor Texas Olive Ranch
- 1 cup packed fresh Italian parsley
- 1/4 cup red wine vinegar
- 1/4 cup packed fresh cilantro
- 2 cloves garlic, peeled
- 1/4 of a spicy fresh pepper, such a serrano or jalapeño, roughly chopped
- 1/4 of a red bell pepper, roughly chopped
- 1/4 cup Texas Olive Ranch extra virgin olive oil
- 1/4 tablespoon Texas Olive Ranch Italian herb and spice blend
- Place all ingredients into a blender, adding the olive oil last. Blend until smooth
- For best results, refrigerate overnight in a sealed container.
Goes great with grilled steaks, veggies, and much more!