13 Jul Orange and Avocado Salad


  • 5 navel oranges or citrus of choice
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 3 tablespoons basil chiffonade
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 cup French vinaigrette


  1. Peel and section the citrus, removing all of the white pith from the oranges. Cut orange sections into 1/4 inch pieces. Transfer to a large bowl.
  2. Add avocado, green onions, basil, and crushed red pepper. Toss to combine.
  3. Season salad to taste with salt and pepper. Drizzle with vinaigrette and serve.