The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose products come from within 150 miles of Dallas County. We also accept specialty foods, including baked goods, jams, jellies, spices, cheeses, eggs, honey, milk, meats, and pasta.

All food vendors who sell at the Saint Michael’s Farmers Market must grow, produce, or make all of what they sell at the Market. Distributors are excluded from selling at the Market.

Check out which vendors will be attending the Market this upcoming Saturday.

We are thrilled to host a variety of local Vendors at the Saint Michael’s Farmers Market.

We are looking for vendors to be part of our team. We think you’ll find the Saint Michael’s Farmers Market to be a friendly gathering place with a loyal following committed to supporting quality products. Learn more about how to become a vendor.