22 Aug Pam Colley’s Pecans


  • 1 tablespoon (or more) grated orange rind
  • 1/4 cup orange juice
  • 1 cup sugar
  • 4 cups pecan halves


  1. Combine the first three ingredients in a heavy saucepan and cook over medium heat until full boil.
  2. Stir in the pecans and continue to cook and stir until all the syrup is absorbed.
  3. Remove from heat and spread (separating pecan halves) on a sheet of foil.