Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Grilled Shrimp and Bread Salad
Ingredients:
1/2 cup sherry vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/4 tsp salt
1/4 teaspoon freshly ground pepper
1 lb large shrimp, peeled and deveined
6 thick slices day-old country-style or sourdo...
Read MoreStuffed Zucchini
Ingredients:
4 med zucchini, sliced in half lengthwise
2 T extra virgin olive oil
1/4 cup finely chopped onion
3 cloves garlic, finely chopped
1/4 cup finely chopped mushrooms
1/4 cup finely chopped celery
2 T dry w...
Read MoreFarmers Market Pasta
Ingredients:
3 garlic cloves, minced
3 T Sherry or white wine vinegar
1/3 cup olive oil, plus more for drizzling
1 1/2 pounds cherry tomatoes, halved
3 ears corn removed from cob
1 1/2 pounds medium zucchini
8 to 9 ounces l...
Read MoreCorn and Zucchini Salad with Feta
Ingredients:
4 ears of corn, husked, kernels removed
4 small zucchini thinly sliced lengthwise
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh flat-leaf parsley
1/3 cup olive oil
1/4 cup white wine vinegar ...
Read MoreWatermelon and Tomato Salad
Try adding feta cheese for a variation
Ingredients:
3 medium heirloom tomatoes, cut into ¾ inch pieces
2 cups seeded watermelon, cut into ¾ inch pieces
1 large cucumber, peeled, seeded, and cut into ¾ inch pieces
1 avocado, pe...
Read MoreMexican Style Breakfast Tacos
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well. Ingredients:
6 oz chorizo (or other) sausage
8 6-inch corn tortillas
6 farm fresh eggs
¼ cup milk
pepper & salt...
Read MoreSummer Minestrone Soup with Pesto
Try this soup using other fresh vegetables or herbs you have on hand.
Ingredients:
3 T olive oil
1 medium onion, chopped
6 cups low-salt chicken broth
2 carrots, peeled, cut into 1/2-inch-thick rounds
2 celery stalks, cut into...
Read MoreFresh Peach Salsa
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.
Ingredients...
Read MoreFigs in a Blanket
Recipe courtesy of Mozzarella Company
For a variation, try using local melons in place of figs.
Ingredients:
3 tsp extra-virgin olive oil, divided for separate use
8 very thin slices prosciutto, about 1/4 pound
1/2 cup (4 ounces) ...
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