Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Fall Butternut Squash Soup
From Chef Jed Demler
Soup Ingredients:
1 large (about 3 lb.) butternut squash
1 large bulb shallot (1/4 cup to 1/2 cup diced)
6 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
1/4 ...
Read MoreSpicy Pumpkin Soup
Ingredients:
4 tablespoons unsalted butter
2 medium yellow onions, chopped
2 teaspoons minced garlic
1/8-1/4 teaspoon crushed red pepper
2 teaspoons curry powder
1/2 teaspoon ground coriander
Pinch ground cay...
Read MoreTarragon Shrimp Scampi
From Martha Stewart, Serves 4
Ingredients:
1/2 cup olive oil
4 cloves garlic, peeled and finely minced
2 small onions, peeled and coarsely grated
1 teaspoon course salt
Freshly ground black pepper
1 small bun...
Read MoreChicken Salad With Peas, Feta And Mint
By Patricia Wells, Serves 4
Lemon-Chive Dressing Ingredients:
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon fine sea salt
1 cup light cream or half & half
1/3 cup finely minced fresh chives
Salad In...
Read MoreBill's Gumbo
Ingredients:
1 lb. okra, sliced
8 slices of bacon, cooked and crumbled
1 green pepper, chopped
1 onion, chopped
2-3 cloves of garlic, chopped
2 28 oz. cans tomatoes (break up whole ones)
1 lb. shrimp, peeled ...
Read MoreAutumn Pear Salad
Ingredients:
3-4 stalks celery heart
3 ounces imported parmesan cheese
Small handful walnut halves
3 large, ripe but firm pears
Extra virgin olive oil
Lemon juice
Salt
Freshly ground pepper
Radicchi...
Read MoreEggs Poached On Sweet Peppers & Onions
From Edibles Magazine Summer 2015, Serves 4 Ingredients:
1/4 cup olive oil
2 sweet red peppers, sliced
2 medium onions, sliced
2 large tomatoes, peeled, seeded, and coarsely chopped
2 tablespoons chopped fresh basil...
Read MoreFarm Fritters with Spicy Green Goddess
By Chef Jed Demler, Savoureux Catering
Fritters Ingredients:
1/2 cup whole milk
1 cup all purpose flour
1 large egg
1 1/2 teaspoons baking powder
2 cups shredded zucchini, squash, or corn off the cob
1 teaspo...
Read MoreSlow-Cooker Pork Carnitas
Makes enough for 10-12 tacos
Ingredients:
2 tablespoons olive oil
1 medium white onion, chopped into big pieces
2 pounds pork shoulder
4 cloves garlic, peeled and left whole
1 stick cinnamon
1 teaspoon cumin ...
Read MoreSummer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
By Chef Jed Demler Summer Corn Cakes Ingredients:
1/2 cup all purpose flour
1/2 cup milk
2 large eggs
2 cups corn (2 ears shucked and removed from cob)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teas...
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