Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
"Maque Choux" Summer Salad
By Chef Jed Demler
Maque Choux ("Mawk Shoe") is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp in...
Read MoreOrange and Avocado Salad
Ingredients:
5 navel oranges or citrus of choice
1 avocado, sliced
2 green onions, chopped
3 tablespoons basil chiffonade
1/2 teaspoon dried crushed red pepper
1/4 cup French vinaigrette
Directions:
...
Read MoreWatermelon Gazpacho
By Chef Jed Demler
Gazpacho Ingredients:
2 cups sweet, ripe watermelon
1 cup diced tomato (1 large tomato)
1/2 seeded and diced cucumber (about 1/2 a cucumber)
1 jalapeno seeded and diced (keep the seeds if you want mo...
Read MoreMediterraneo's White Bean Soup
Makes about 4 quarts or 16 servings
Ingredients:
2 lbs. dry white (Great Northern) beans
4 slices bacon (applewood smoked is available), chopped
2 medium yellow onions, chopped
2 teaspoons brown sugar
3-4 whole sp...
Read MoreHeirloom Tomato Salad
From Gourmet Magazine
Ingredients:
1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)
1/2 cup olive oil
1 tablespoon black peppercorns roasted 8-10 minutes then crushed
2 1/2 lbs. a...
Read MoreGrilled Peach and Sourdough Salad
This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler
Ingredients:
1-2 ripe peaches (halved and pitted)
1 1/2 cups sourdough bread (sliced or torn into crouton-sized bites)
2 ounces Burrata mozz...
Read MoreSteak and Eggs
This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients:
10-12 oz. sirloin tips or stew meat
4 farm fresh eggs
1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)...
Read MorePeach Pie & Cobbler
Cobbler Crust Ingredients:
2 1/2 cups flour
3 tablespoons sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup ice water
Peach Filling Ingredients:
3 pounds peaches
1/4 cup lemon juice
3/4 cu...
Read MoreSummer Tomato Sauce
From Lydia Marshall Cookbook, makes 5 cups
Ingredients:
5 tablespoons olive oil
1 1/2 cups sliced onions
5 large garlic cloves, chopped
5 lbs. large tomatoes
1 1/2 teaspoons sugar
2 teaspoons salt
Fresh ...
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