05 Sep Roasted Cauliflower
From The Women of Saint Michael’s Pass the Plate Cookbook
- 1 head cauliflower
- 4 cloves garlic (or more), minced
- Salt and pepper to taste
- Olive oil
- Grease a shallow dish with olive oil. Break cauliflower into flowerettes and put in dish. Sprinkle liberally with olive oil, salt, pepper, and garlic.
- Roast at 425 degrees for 24-30 minutes.