18 Sep Roasted Zucchini or Summer Squash with Cheese and Herbs

From SMFM vendor Comeback Creek Farm


  • 2 medium summer squash or zucchini
  • 3/4 cup shredded parmesan cheese
  • About 2 tablespoons fresh herbs
  • Olive oil to lightly coat the squash slices
  • Kosher or other flaky salt to taste
  • Fresh cracked black pepper to taste


  1. Preheat oven to 375F.
  2. Trim ends of zucchini/squash and slice lengthwise about 1/4″ thick. Lightly brush or spray both sides of each slice with olive oil. For the herbs, lightly spray the leaves with oil so that they don’t burn.
  3. Ona. baking sheet lined with parchment paper, lay the slices in one layer. Sprinkle salt and pepper on top of each slice to taste.
  4. Add cheese and herbs on top of each slice.
  5. Bake zucchini/Squash about 20 minutes in the oven, or until the zucchini is cooked and cheese is melted. Serve warm or at room temperature.