07 Sep Smoked Deviled Eggs

From SMFM Vendor Schorlemer Haus

 

Ingredients:

 

  • 1 dozen eggs
  • 1/3 cup Hellman’s mayonnaise
  • 4-5 tsp. Schorlemer Haus mustard
  • 1/2 tsp. lemon juice
  • Dash of salt
  • 1 tbsp. Colgin Liquid Smoke (natural mesquite flavor)
  • Behrnes’ Smokey Chipotle Pepper Salt

 

Directions:

 

  1. Hard boiil eggs, peel, cut in half, and remove yolks
  2. Mix yolks with all ingredients except Behrnes.
  3. Using a melon baller, scoop the yolk mixture into the egg white halves.
  4. Sprinkle sparingly with Behrnes’ Chipotle Pepper Salt. Enjoy!