09 Jul Spinach Salad with Blueberries and Blue Cheese

Posted on The Baker’s Mann

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon blueberry preserves
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon pepper
  • 2 tablespoons snipped chives
  • 5 ounces (10 cups) baby spinach
  • 12 ounces (approximately 2 cups) blueberries
  • 3/4 cup walnuts, toasted and roughly chopped
  • 1/2 cup crumbled blue cheese

 

Directions

  1. In a small bowl, stir together vinegar, blueberry preserves, mustard, salt and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside.
  2. Toss together spinach, blueberries, walnuts and blue cheese. Mix in dressing and serve immediately – the spinach turns soggy quickly.  Or serve the dressing on the side.