27 Apr Swiss Chard, Pilaf & Feta Bruschetta


  • 1 Bunch Swiss Chard, cleaned & julienned
  • 2 Tsp Parsley, chopped
  • 2 cups Pilaf,  cooked
  • 4 oz Feta Cheese
  • 2 Baby onions, minced
  • 1 Sprig wild garlic, minced
  • 1 Lemon,  zest & juice
  • Olive oil
  • Salt & Pepper


1.  Lightly sauté onion and garlic with olive oil. Add julienned swiss chard. Toss for one minute add fresh lemon juice & parsley. Take cooked pilaf (cook as package directs) and add to sautéed veggies.

2.  Place on a sliced baguette and garnish with feta cheese, lemon zest and parsley.

Makes a great appetizer or serve as an accompaniment to seared fish, roasted chicken, beef, or pork.