15 Sep Tarragon Shrimp Scampi

From Martha Stewart, Serves 4


  • 1/2 cup olive oil
  • 4 cloves garlic, peeled and finely minced
  • 2 small onions, peeled and coarsely grated
  • 1 teaspoon course salt
  • Freshly ground black pepper
  • 1 small bunch fresh tarragon, finely chopped
  • 1 1/2 pounds large shrimp, peeled and deveined
  • Juice of 1 lemon


  1. Heat olive oil in a large skillet and sauce garlic and onions with salt and pepper over medium-low heat for 3 minutes. Add tarragon and cook for 1 minute. Do not let the mixture brown. Remove from heat and let cool.
  2. Combine shrimp with onion mixture and lemon juice in a large bowl, stirring well. Cover and let stand 30 minutes.
  3. Preheat broiler to high. Arrange shrimp in a large oven-proof skillet. Pour any remaining marinade over shrimp. Broil 5 minutes or until shrimp are pink and topping is browned. Serve immediately.