Vegetables
Recipes in this category
Sweet Pepper Pasta With Kale
Ingredients:
4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta
3 cups Roughly Chopped Kale
4 Chopped Green Onions
1 medium Red Bell Pepper, chopped
1 Medium Yellow Bell Pepper, chopped
4 Cloves Garlic, cho...
Read MoreRoasted Asparagus Salad with Goat Cheese and Bread Crumbs
Ingredients:
1 thick slice Crusty Bread or 3 thick slices Baguette cut into 1/2-inch cubes
1 pound Asparagus Spears , trimmed
4 tsp. Extra-Virgin Olive Oil
Sea Salt and freshly Ground Pepper
1 Tbsp. Lemon Juice
3 ounces fres...
Read MoreBaked Kale Chips
Ingredients:
12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly.
1 tablespoon olive oil
Salt and Pepper
Directions: 1. Preheat oven to 250°F. Toss kale with...
Read MoreOne-Pot Pasta with Tomato-Basil Sauce
Ingredients:
12 ounces Fusilli Pasta
6 Fresh Diced Tomatoes
1/2 Medium-size Yellow Onion, sliced
4 Garlic Cloves, sliced
1 Tablespoon Fresh Oregano
1 tablespoon Olive Oil
2 cups Chicken Broth
2 teaspoons Kosher Salt
1...
Read MoreLemon-Garlic Spinach and Kale
Ingredients:
1 tbsp Extra Virgin Olive Oil
½ a medium onion
1 garlic clove, minced
4 cups spinach
2 cups kale
Juice of ½ a lemon
¼ cup pine nuts, toasted
Salt and pepper to taste
Directions: 1. Heat ol...
Read MoreMashed Sweet Potatoes
Ingredients:
2 pounds sweet potatoes
1/2 cup heavy cream
3 tablespoons light brown sugar
3 tablespoons butter
2 tablespoons cane or maple syrup
Pinch salt and pepper
1 teaspoon fresh thyme leaves, optional
Directions:
...
Read MorePork with Squash and Apples
Ingredients:
1 teaspoon freshly grated nutmeg
1 1/2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons chopped fresh sage
2 1-pound pork tenderloins, trimmed
Kosher salt and freshly ground pepper
1 small butternut sq...
Read MoreRoasted Pumpkin Seeds
Roasted Pumpkin Seeds
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
Preheat oven to 300 degrees F (150 degrees C)
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking...
Read MoreRotini with Spicy Winter Squash
Ingredients:
1/4 cup plus 2 tablespoons extra-virgin olive oil
6 large garlic cloves, thinly sliced
1 large red onion, thinly sliced
2 teaspoons crushed red pepper
2 pounds butternut squash—peeled, seeded and cut into 1/2-inch ...
Read MoreStuffed Zucchini
Ingredients:
5-6 large zucchinis
Extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 pound ground chicken
6 ounces of fresh mozzarella, cut into small cubes
4 cups of basic marinara sauce
2 ...
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