12 Jun Watermelon and Goat Cheese Salad


  • 1 ripe watermelon
  • Goat cheese
  • Pea sprouts
  • Texas Olive Ranch Extra Virgin Olive Oil
  • Texas Olive Ranch Red Balsamic Vinegar
  • Texas Olive Ranch Mediterranean Herb and Spice Blend
  • Sea salt


  1. Slice a ripe watermelon into a half dozen 1.5″ cubes. Slice a half dozen goat cheese rounds 1/4″ thick. Place watermelon cubes on a chilled serving place. Stack a round of goat cheese on top of each watermelon cube. Top with pea sprouts.
  2. Drizzle with vinaigrette made of extra virgin olive oil, red balsamic vinegar, and a pinch of mediterranean herb and spice blend. Add a few crystals of coursed sea salt to the top of each stack.