3-Day Cake

Brendan Murphy on June 27, 2018

Ingredients:

  • 1 box Golden Butter cake mix (yellow cake)
  • 1 – 8 oz. container of frozen Cool Whip, thawed
  • 1 – 8 oz. container sour cream
  • 2 cups sugar
  • 12 oz. shredded sweetened coconut

Directions:

  • Bake the cake according to package instructions. Slice each layer into 2 layers (this is easier if partially frozen).
  • Combine the sugar, sour cream, and coconut together until well mixed. Remove 1 cup of this mixture and set aside.
  • Spread 1/3 of the remaining sugar/coconut/sour cream mixture on each of the 3 layers, leaving about 1/2″ around the edges. Top with the 4th cake layer.
  • Add the Cool Whip to the 1 cup of reserved sugar/coconut/sour cream mixture that you previously set aside and gently fold it all together until well mixed.
  • Ice the top and sides of the cake with the above icing. Cover and put in refrigerator and leave for 3 days. Enjoy!