Just for Vendors
Vendor Space Available
The Saint Michael’s Farmers Market welcomes Farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose products come from within 150 miles of Dallas County.
We also accept specialty foods, including baked goods, jams, jellies, spices, cheeses, eggs, honey, milk, meats, and pasta.
All food vendors who sell at the SMFM must grow, produce, or make at least 60% of what they sell at the SMFM. Distributors are excluded from selling at the Market.
Now accepting applications for the 2021 season!
Click here to download a copy of the Rules and Regulations.
Completed Applications, signed Rules and Regulations, and checks may be sent to:
Saint Michael and All Angels Episcopal Church
Attn: Farmers Market
8011 Douglas Ave.
Dallas, TX 75225
Steps to becoming a Saint Michael’s Farmers Market Vendor
1. Learn about our market by reading the Saint Michael’s Farmers Market Rules & Regulations.
2. Apply: You may apply online or print and mail a copy of the completed Vendor Application and Rules and Regulations (go to the Vendors page to access the documents). If you choose to mail your application, submit your $…Read More »
Click here to pay your application fee and/or booth fees.
Use this form to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed.
Please do not pay space fees until your application has been accepted and you’ve been contacted by the Market Director.