Recipes

Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!

Spicy Beef Brisket

Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun. Ingredients: Directions: 1. Preheat the oven to 350. 2. Make a dry …

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Spicy Beef Brisket

Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun. Ingredients: Directions: 1. Preheat the oven to 350. 2. Make a dry …

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Steak and Eggs

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: Directions:

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Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients for both versions: Additional ingredients for the caprese version: Additional ingredients for the egg version: Directions: Mash the Avocado …

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Pumpkin Bread

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Directions: Enjoy!

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Farmer’s Ambrosia

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: Directions: You can make this recipe in many varieties, but it will always be fresh and naturally sweet!

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Guacamole

From Diana Kennedy’s The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: Directions:

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Summer Corn and Tomato Salsa

Posted on The Baker’s Mann Ingredients: Directions: Stir together the first 7 ingredients (tomatoes through lime juice). Season with salt and pepper to taste. Cover and chill until ready to …

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Watermelon Cooler

Ingredients: Directions: 1.  Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes. 2.  Process …

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Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook Serves 6 Ingredients: Directions:

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Savory Bread Pudding

From SMFM vendor Bresnan Bread & Pastry Ingredients: From SMFM vendor Bresnan Bread & Pastry Ingredients: Directions: Pair with your protein of choice! Try crumbled sausage for brunch. Substitute Golden …

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Peach Pie & Cobbler

Cobbler Crust Ingredients: Peach Filling Ingredients: Directions: Makes 7 pounds cobbler. 10-12 servings. Note: This same filling can be used to make a pie. You can use a full crust …

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Grilled Corn Salad with Strawberries, Feta & Mint

From Maegan Brown, The BakerMama Prep Time: 5Cook Time: 15Total Time: 20 minutesYield: 4 cups DescriptionThe perfect summer side dish, this Grilled Corn Salad with Strawberries, Feta & Mint makes mouths water! A delicious combination …

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Guacamole

From Diana Kennedy’s The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: Directions:

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Lemon Fusilli with Arugula

Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Directions: Pro Tip: This dish makes a great side for a roasted or grilled chicken!

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Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The …

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Peach Pie & Cobbler

Cobbler Crust Ingredients: Peach Filling Ingredients: Directions: Makes 7 pounds cobbler. 10-12 servings. Note: This same filling can be used to make a pie. You can use a full crust …

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Slow-Cooker Pork Carnitas

Makes enough for 10-12 tacos Ingredients: Directions: Note: If you don’t have a slow cooker, you can do this on top of the stove in a big, heavy pot and …

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Pork with Squash and Apples

Ingredients: Directions: 1.  Preheat the oven to 425 degrees. Mix the nutmeg, 1 teaspoon garlic and the sage in a bowl. Rub over the pork and season with salt and …

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Corn and Tomato Salad

Posted on The Baker’s Mann: Corn and Tomato Salad Ingredients: Directions: Shuck the corn, wash and place in a large pot of water straight from the faucet (aka, room temperature).  …

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Panzanella with Mozzarella Salad

Summer, summer, summer and all its fresh bounty.  Mix it all together and you can make this panzanella salad.  There are so many variations of what you can include – …

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Shrimp Scampi with Green Onions and Orzo

Ingredients: Directions: 1.  Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. 2.  Meanwhile, melt 2 tablespoons butter with oil in …

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Grilled Shrimp and Bread Salad

Ingredients: Directions: 1.  Preheat grill to medium-high heat. 2.  Whisk together first 5 ingredients in a small bowl. 3.  Toss shrimp with 2 T of the vinaigrette. Grill shrimp, two …

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Summer Corn and Tomato Salsa

Posted on The Baker’s Mann Ingredients: Directions: Stir together the first 7 ingredients (tomatoes through lime juice). Season with salt and pepper to taste. Cover and chill until ready to …

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Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Directions: Spice Level Mild: NardelloMedium: ShishitoHot: Fresno Tip: buy your peppers from Comeback Creek Farm at the market!

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Lemon Fusilli with Arugula

Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Directions: Pro Tip: This dish makes a great side for a roasted or grilled chicken!

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Tips for Grilling Chicken

Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more …

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Watermelon Cooler

Ingredients: Directions: 1.  Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes. 2.  Process …

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Tips for Okra and Garlic Okra

Tips: Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look …

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Corn and Tomato Salad

Posted on The Baker’s Mann: Corn and Tomato Salad Ingredients: Directions: Shuck the corn, wash and place in a large pot of water straight from the faucet (aka, room temperature).  …

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Summer Corn and Tomato Salsa

Posted on The Baker’s Mann Ingredients: Directions: Stir together the first 7 ingredients (tomatoes through lime juice). Season with salt and pepper to taste. Cover and chill until ready to …

Read More

Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Directions: Spice Level Mild: NardelloMedium: ShishitoHot: Fresno Tip: buy your peppers from Comeback Creek Farm at the market!

Read More