3 Melon Mozzarella Salad

Brendan Murphy on July 27, 2013

Ingredients

  • 3 cups cubed cantaloupe
  • 3 cups cubed watermelon
  • 3 cups cubed honeydew
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons honey
  • 8-ounce container mozzarella bocconcini, drained and cut in half
  • 2 teaspoons minced jalapeno (optional)
  • 1/2 teaspoon salt

Directions

1.  Place the melon cubes in a large bowl. Add the basil and combine well.

2.  Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve. Serves 4-6