Carolyn’s Pork Tenderloin Marinade

Posted by The Baker’s Mann. Find other delicious recipes here.

Ingredients:

  • 1/2 Cup soy sauce
  • 1/4 Cup Worcestershire
  • 1/4 Cup Canola Oil
  • 1/3 Cup red wine vinegar
  • 1/4 Cup honey
  • 1 Tablespoon dry mustard
  • 2 cloves garlic, crushed
  • 1/3 Cup lemon juice
  • 4 Tablespoons brown sugar
  • Grated fresh ginger
  • Chopped parsley
  • Orange zest from 1 fresh orange
  • 2 Pork tenderloins

Directions

  • Combine all ingredients. Tie 2 pork tenderloins together and place in a Ziplock bag.
  • Reserve some marinade for basting. Pour remainder of marinade into bag with tenders and place in refrigerator for several hours or preferably overnight.
  • Remove tenders from marinade (and discard marinade) and either bake in oven (375 degrees, 20-30 minutes) or grill, basting with the reserved marinade until done (pork should reach an internal temperature of 170).