Posted by The Baker’s Mann. Find other delicious recipes here.
Ingredients:
Brioche loaf, sliced, or croissants, cut in half
Mini chocolate chips, like Nestle Toll House
Marshmallow crème, like Kraft Jet-Puffed
Strawberries, de-stemmed and sliced into thin rounds
Directions:
Heat the panini press or a skillet while you assemble
On one slice of brioche (or the bottom half of the croissant), spread a thin layer of the marshmallow crème. Sprinkle chocolate chips on top. Then make a layer of strawberry slices. Place another slice of brioche (or the top half of the croissant) on top.
Place on the panini press, close the lid, and warm until grill marks are made and the chocolate chips have melted (or if using a skillet, place in a skillet and press down the another skillet on top).
English