Farmer’s Ambrosia

Brendan Murphy on September 5, 2019

From Chef Savannah Rogers of The Preston of the Park Cities

Ingredients:

  • 1 cup Yiayia’s Greek Bakery Greek yogurt
  • 2 tablespoons Winona Orchards blueberry jam
  • 1 cup mini marshmallows
  • 1 tablespoon honey
  • 2 cups fresh fruit and berries
  • 8oz. heavy whipping cream

Directions:

  • Slightly whip cream with honey and yogurt.
  • Fold in fruit and berries with marshmallows and jam.
  • Serve with fresh cherries and a mint lead.

    • You can make this recipe in many varieties, but it will always be fresh and naturally sweet!