Holly’s Corn Bread

Ingredients:

• 1 1/2 cups flour
• 1/2 cup corn meal
• 3 tablespoons honey (sugar can be used if honey is not available)
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1 cup milk
• 1/4 cup olive oil or melted butter (real butter – not margarine)

Directions:

Preheat oven to 425 degrees F.

In a mixing bowl, stir together the dry ingredients

In a small bowl or 2-cup measuring cup, combine all the liquids including the eggs and beat together. Stir liquid into the dry ingredients just until mixed – do not over-beat.

Pour batter into a 9″x9″x2″ greased baking pan or a 9″ cast iron skillet (my personal favorite). Bake for 20-25 minutes or until golden brown.

• Category: Recipes, Sides