Mushrooms and Swiss Chard
From the French Women Don’t Get Fat Cookbook by Mireille Guiliano
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large shallot, peeled and minced
- 1 pound Swiss chard, center ribs discarded and leaves coarsely chopped
- 3/4 pound mixed mushrooms (use a variety such as shiitake, oyster, button, and portobello), wiped clean and chopped
- Salt and freshly ground pepper
Directions:
Note: In addition to being a delicious side dish, this makes a fabulous sandwich. Place a layer of mushrooms and Swiss chard on a slice of baguette or other good crusty bread. Top with a few slices of fresh mozzarella and place under the broiler until melted. Sprinkle with salt and serve immediately.