Spinach Salad with Blueberries and Blue Cheese

Brendan Murphy on July 9, 2021

Posted on The Baker’s Mann

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon blueberry preserves
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon pepper
  • 2 tablespoons snipped chives
  • 5 ounces (10 cups) baby spinach
  • 12 ounces (approximately 2 cups) blueberries
  • 3/4 cup walnuts, toasted and roughly chopped
  • 1/2 cup crumbled blue cheese

Directions

  • In a small bowl, stir together vinegar, blueberry preserves, mustard, salt and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside.
  • Toss together spinach, blueberries, walnuts and blue cheese. Mix in dressing and serve immediately – the spinach turns soggy quickly.  Or serve the dressing on the side.