Sweet Pepper Pasta With Kale

Ingredients:

• 4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta
• 3 cups Roughly Chopped Kale
• 4 Chopped Green Onions
• 1 medium Red Bell Pepper, chopped
• 1 Medium Yellow Bell Pepper, chopped
• 4 Cloves Garlic, chopped
• 1 pinch Fresh Basil
• 1 tablespoon Olive Oil
• 1 pinch Ground Cayenne Pepper
• Salt and Ground Black Pepper to taste
• 8 ounces Feta Cheese, crumbled

Directions: 1.  Bring a large pot of lightly salted water to a boil. Add Pasta and cook for 8 to 10 minutes or until al dente; drain. 2.  Heat oil in a skillet over medium heat. Stir in Red Pepper, Yellow Pepper, Kale, Onion and Garlic. Season with Basil, Cayenne Pepper, Salt and Black Pepper. Cook until Vegetables are tender. 3.  In a large bowl, toss cooked Pasta with skillet mixture. Sprinkle with Feta Cheese to serve.