- ½cup finely grated cucumber
- 1cup Greek yogurt
- 1tablespoon lemon juice
- ½tablespoon extra-virgin olive oil
- 1garlic clove, grated
- ¼teaspoon sea salt
- 1tablespoon chopped dill
- 1tablespoon chopped mint, optional
- Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.