Watermelon and Tomato Salad
Try adding feta cheese for a variation
Ingredients:
- 3 medium heirloom tomatoes, cut into ¾ inch pieces
- 2 cups seeded watermelon, cut into ¾ inch pieces
- 1 large cucumber, peeled, seeded, and cut into ¾ inch pieces
- 1 avocado, peeled, pitted and cut into ¾ inch pieces
- 1 T chopped mixed fresh herbs (basil, mint, chives)
- ¼ tsp ground coriander
- 3 T olive oil
- 3 T balsamic vinegar
- Salt and pepper