Just for Vendors
The Saint Michael’s Farmers Market is an all edible market. We accept farmers and growers of vegetables, fruits, seeds, nuts, grains, and plants/flowers who practice natural, sustainable, or organic practices and whose products come from within 150 miles of Dallas County.
We also accept specialty foods, including baked goods, jams, jellies, spices, cheeses, eggs, honey, milk, meats, and pasta.
All food vendors who sell at the SMFM must grow, produce, or make all of what they sell at the SMFM. Distributors are excluded from selling at the Market.
Click here to download a copy of the Rules and Regulations.
Completed Applications, signed Rules and Regulations, and checks may be sent to:
Saint Michael and All Angels Episcopal Church
Attn: Farmers Market
8011 Douglas Ave.
Dallas, TX 75225
Become a Vendor
Steps to becoming a vendor
*Online applications are closed until early 2025. Contact [email protected] with questions or further information.
1. Learn
Learn about our market by reading the Saint Michael’s Farmers Market Rules & Regulations.
2. Apply
You may apply online or print and mail a copy of the completed Vendor Application and Rules and Regulations (go to the Vendors page to access the documents). If you choose to mail your application, submit your $25 non-refundable application fee with the application and a signed copy of the Rules & Regulations to Saint Michael and All Angels Episcopal Church, 8011 Douglas Ave. Dallas, TX 75225 Attn: Farmers Market.
3. Wait
After submitting your Vendor Application, Rules & Regulations and the application fee, you will be contacted within ten (10) business days. Your application will be reviewed and you will be contacted with additional questions, approval, or non-approval. Some qualifying vendors are on a wait list until there is an appropriate space opening.
4. Permits
Your company must have the necessary permits for your products, including state, county and city. It is the vendor’s responsibility to comply with the State Comptroller’s requirements for any products sold.
Vendors shall comply with and be responsible for all applicable City of Dallas, State of Texas, and all federal regulations and/or ordinances regarding permits and safe handling of potentially hazardous foods.
Vendors of potentially hazardous foods, including but not limited to meats, cheese, eggs, milk and milk products, and other manufactured foods needing temperature control for safety will need a Farmers Market Vendor Permit from the City of Dallas Code Compliance Consumer Health Division office.
Any vendor offering “samples” larger than bite-sized shall also obtain a Farmers Market Vendor Permit from the City of Dallas Code Compliance. Vendors may contact the City of Dallas Code Compliance Office, Food Safety, at 7901 Goforth Rd., Dallas, TX 75238, 214-670-8083, 214-670-8330 (fax), for their guidelines and for more information.
5. Approval
When all steps have been fulfilled, you will receive final approval from the SMFM. After your application has been accepted and you’ve been contacted by the Market Director, you may pay your weekly space fees online.
Pay Market Fees
Click the button below to pay your Vendor fees. You must submit both pages for us to receive your payment. You will be emailed a receipt after your payment has been processed.
Please do not pay space fees until your application has been accepted and you’ve been contacted by the Market Director.
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