Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here.

Ingredients for both versions:

• 1 avocado
• 1/2 tablespoon lemon juice
• Kosher salt
• Ground black pepper

Additional ingredients for the caprese version:

• Cherry tomatoes, cut in half
• Mozzarella, sliced
• Sourdough bread, sliced and toasted
• Balsamic glaze

Additional ingredients for the egg version:

• 1/4 teaspoon dijon mustard
• 1 hardboiled egg, chopped
• Rustic white bread, sliced and toasted

Directions:

Mash the Avocado in a bowl. Mix in the lemon juice. Season to taste with the salt and pepper. Toast the bread (or broil in the oven after brushing with a little olive oil, optional).

Caprese Version

Spread the avocado mixture on the toast. Top with mozzarella slices and sliced tomatoes. Drizzle with balsamic glaze

Egg Version

To the avocado mixture, add and mix in the dijon mustard. Spread the avocado mixture on the toast. Top with chopped egg.