Posted by The Baker’s Mann. Find other delicious recipes here .
1 cup margarine or butter, softened
3 cups sugar
1 tsp. vanilla
3 cups sifted flour
1 1/2 tsp. salt
1 tsp. baking soda
From SMFM Vendor Schorlemer Haus Ingredients:
1 dozen eggs
1/3 cup Hellman's mayonnaise
4-5 tsp. Schorlemer Haus mustard
1/2 tsp. lemon juice
Dash of salt
1 tbsp. Colgin Liquid Smoke (natural mesquite flavor) ...
Posted by The Baker’s Mann. Find other delicious recipes here . Ingredients for both versions:
1/2 tablespoon lemon juice
Ground black pepper
Additional ingredients for the caprese version: ...
Adapted from NYT Cooking by The Baker's Mann. Find other delicious recipes here . Ingredients:
1.5 cups all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
6 tablespoons cold salted butter, cut into 1/2...
Provided by SMFM partner Harbor Chase of the Park Cities Ingredients:
8oz vegan coconut yogurt
1 cup gluten-free granola
1 cup fresh strawberries
3 tablespoons Pecan Balsamic Vinegar
From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients:
2 tablespoons butter
1 cup heavy whipping cream
1/2 teaspoon (or more) soy sauce
6 eggs (or more)
This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients:
10-12 oz. sirloin tips or stew meat
4 farm fresh eggs
1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)...