Figs in a Blanket
Recipe courtesy of Mozzarella Company
For a variation, try using local melons in place of figs.
Ingredients:
- 3 tsp extra-virgin olive oil, divided for separate use
- 8 very thin slices prosciutto, about 1/4 pound
- 1/2 cup (4 ounces) soft, Texas Goat Cheese
- 8 fresh ripe figs or 8 dried figs plumped in 1/2 cup white wine
- 2 tsp balsamic vinegar
- 2 tsp honey
- 4 leaves mint, cut into thin strips, for garnish
Tags: Recipes / Hors D'Ouevres